SteamFusion presents a cutting-edge commercial solution featuring a steam wand tailored for the rapid cooking of eggs, porridge, soup, and more, all achieved within seconds.

 

The SteamFusion team comprises consultants from the food industry as well as doctors and dietitians who recognised a critical need for high-quality nutrition in NHS hospitals that is not currently being met. Motivated by this, they made it their mission to develop a solution that enables wards to serve freshly cooked, highly nutritious food to patients while significantly reducing food waste. SteamFusion empowers catering staff to prepare and serve single portions efficiently, addressing the pressing issue of food waste in the NHS and enhancing patient care through better nutrition.

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But it doesn't stop there.

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SteamFusion is not only suitable for use in hospitals but also finds versatile applications in cafes, restaurants, gyms, schools, and more. Its ability to cook a variety of meals rapidly and with precision makes it invaluable in any setting where time and quality are of the essence.

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